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Grilled Chicken and Veggie Pasta Salad

I have Grilled Chicken Breast and Sweet Corn leftover from the BBQ. It’s Pasta Salad time! I start by cutting the Chicken off the bone and into bite size pieces. This gives me about 2 cups of Chicken. You can use any cold leftover meat; Beef Roast, Ham, Sausage, etc…

Cold Grilled Chicken Cut Into Bite Size Pieces.

Now clean and cut up the Veggies! Use whatever you like and/ or have on hand. I’ve got Green and Yellow Italian Squash, Green Bell Pepper, Red, Orange and Yellow Sweet Pepper. It’s nice to cut your Veggies in different

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