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Pork Chops w/ Adobo Paste Rub

Some like it spicy, here is a Spanish/Mexican spice rub/paste on some pork chops that will really get those taste buds a dancing.

2 Tbls. Oregano 2 Tbls. Paprika (sweet or Hungarian) 1 ½ Tsp. cumin 1 Tsp. Pepper flakes (or as desired) 2 cloves garlic (minced) 1 Tsp. Lemon zest 1 Tsp. Kosher salt (or to taste) ¼ Tsp. freshly ground pepper (or to taste) 2-3 Tbls. Olive oil 3-4 bone in pork chops (thicker the better)

 

rub of adobo paste on chops, photo by Pexa

 

Mix the first eight ingredients together, mix in olive

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Sangria

Luscious Fruit; Plum, Apricot, Peach, Nectarine, Kiwi, Strawberry, Lemon and Lime.

Luscious Fruit ( I think I know a Drag Queen goes by that name, and if I don't. well, I should!)

Cut all the fruit into bite size-ish pieces.

Cut Fruit ( No, I won't go there…)

Zest and chop some of the Lemon and Lime peel.

Zesty!

Put all the Fruit and Zest into a really large pitcher. Pour in 2 bottles of Red Wine ( I used 2 Buck Chuck Shiraz) and about 2 cups of White Rum, Season with Cayenne, Nutmeg, Cinnamon

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