Farmers Markets are bountiful this time of year. My latest incursion netted Tomato, Red, Orange and Yellow Sweet Pepper, Passilla Pepper, Celery Root, and Yellow Onion.

Bounty From The Farmer's Market

now to turn these sumptuous veggies into Dinner!

I started by browning Chorizo in a little Olive Oil. After browning I added all the appropriately chopped veggies except the tomato. Adding the tomato last, after the other veggies have sauteed  helps them retain some of their shape. I like my food somewhat crisp and chunky, if I were to cook the tomato as long as the

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