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Curry Boneless Country Styled Pork Ribs

Photo Credit Pexa

This is a wonderful use of boneless country styled pork ribs.  It is spicy and tangy and the curry puts a nice glow on ones soul.  Serve over rice or with a baked potato and add your favorite veggie or leafy salad for a perfect meal!

1 lb boneless country styled pork ribs ½ onion sliced Few glugs of olive oil Some flour for dredging 1 tbls. peach or apricot preserve 1 tsp. brown sugar 1 tbls. hot curry powder (use regular if you don’t want it to spicy) 1 dried chilly crushed (or hot

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