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June 2018
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Cupcakes with Berry/Chocolate Frosting

Who doesn’t love cupcakes?  In the last few years the cupcake fell into vogue, specialty CC shops have opened, CC  Wars are now battled out on the food channels and the love for these little darlings are still strong as ever even if the fad seems to be getting a bit passé.  A lot of cupcakes can be sickly sweet, while fine at times I don’t all that sweet.  This recipe solves that for me, it comes from Jamie Oliver’s book cook with Jamie, it ‘s more of a sponge cake with a light sweetness to it.  He calls it

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Shells Baked with Tomato, Cream, Corn and Five Cheeses

Here’s another recipe from one of my favorite cookery books.  It’s from a cookbook someone who use to work at Al Forno, a legendary Providence, RI restaurant gave me as a gift. The chef – owners are Johanne Killeen and George Germon.

Unlike the last recipe I made from this book, this one is quite simple and quick! Enjoy!

 

‘Shells Baked with Tomato, Cream, Corn  and Five Cheeses’ From: On Top of Spaghetti, by Johanne Killeen and George Germon

Items needed:Baking dish Big bowl

Preheat oven to 500 degrees

2 C Heavy cream 1 cup diced tomato 1/4 c

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Fettuccine with Venetian Chicken Sauce

I don’t often use recipes, also most of my cooking takes very little time,  usually 1/2 and hour to an hour. This recipe takes time and is so very worth it. I make it as often as I can! It’s from a cookbook someone who use to work at Al Forno, a legendary Providence, RI restaurant gave me as a gift. The chef – owners are Johanne Killeen and George Germon.

‘Fettuccine with Venetian Chicken Sauce’ From: On Top of Spaghetti, by Johanne Killeen and George Germon

Serves 6 – 8 as a main course

In Venice, water is everywhere.

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