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Vomachka (Czech Vegetable with Dill Soup)

This is a traditional Czech Sour Vegetable Soup that my Dad, Donald G. Pomije made. I’ve found that most Czechs are unfamiliar with adding the Boiled Eggs. My Dad always did, I think since it was a Vegetable Soup, it was a way of including protein. I’ve added the Lemon Zest & Juice, & a little Nutmeg, it works really well with this Soup! Enjoy!

 

1 Stick Butter

2 TBS Olive Oil

1 Large Onion, Course Chopped (About 1 Cup)

4 or 5 Stalks Celery, Course Chopped (About 1 1/2 Cup)

2 or 3 TBS Garlic, Course Chopped

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