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Chicken Fingers/Tenders

Another in my series of football foods/snakes are chicken fingers, yes I am way behind on this series, but the playoffs are upon us, so bugger off!  There is still time for a few more.

Not only are they easy to make but they are easy to customize.  Use different spice blend in the bread crumbs and have several kinds of dipping sauces to keep them coming back for more.  I am thinking of BBQ sauce, buffalo wing sauce, ranch dressing, sweet and sour, marinara, seasoned sour cream, amongst others.  Let your creativity go wild!

football, chicken fingers, bbq

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Untidy Joseph aka Sloppy Joe, Slop, Sloppy Joes

Simple, classic and tasty is all I can say about this dish.  You will be transported back to childhood as these comfort bombs hit your belly!  Truth be told, I make them off the cuff usually this is just one variation I do but only my first post about them.

1 lb ground burger (sub turkey or soy grumbles for healthier versions) 1 white onion diced 2 cloves of garlic diced 1 celery stock diced 1 cup or so of sliced mushrooms (crimini or buttons) 1 can (12 oz.) of tomato sauce (I like Hunts) ¼ cup ketchup 1

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Buffalo Hot Wings – Baked

With football just finishing up its 5 week of the 2012 season I thought I better get some fabulous football food fun posted for all your game day munchies.  I am starting with a game day tradition of Buffalo Hot wings that are easy to make at home in the oven.   I bit into the first one and was brought to my knees in wing heaven!

Easley doubled or quadrupled, have enough for a small or a large gathering!  Work in batches for wings all game long.

I will give this a 3 ½ to for on the heat

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